Rhubarb & Ginger Ginsecco
Difficulty: Easy Prep time: 2 minutes
Ginsecco never tasted quite so good with a dash of sweet and spicey Whitley Neill Rhubarb & Ginger Gin. Bring on the bubbles this summer!
Ingredients
20ml Whitley Neill Rhubarb & Ginger Gin
5ml Lemon Juice
100ml Prosecco
Orange Zest Twist
Method
1. Pour all ingredients together into a chilled champagne flute and serve with orange zest