Spice & natural flavours, expertly blended with fine Caribbean rum – then aged in charred oak barrels to create a taste and colour as rich as a pocketful of gold doubloons.
The party starts with rich vanilla, brown sugar & warming spices, on the tongue and the roof of your mouth; all combining in one big, beautiful balancing act. Then, just when you thought you’ve reached peak delicious, something else arrives – just a hint of oak. Oooh oak…is that even a flavour?
Original Spiced Gold