Cougar is distilled using only the most traditional methods and then settled down in charred American oak barrels. The result is a smooth bourbon deep in character and rich in rye aromas, delivering a distinct spice with a smooth drinking finish.
Maple syrup, vanilla and lemon curd on the nose supported by hints of dried fruit, rye and toasty, charred American oak. Tasting brings the vanilla, dried fruit and lemon citrus characters to the fore together with an enticing almond note. The oak contributes to a smooth medium texture, finishing with a pleasant, balanced bitterness.
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