LL07 Sidebars 53 99 Heineken Left
LL07 Sidebars 53 99 Heineken Right
Wolf Blass Makers' Project Reserve Pinot Three - Local Liquor
Like us on Facebook
Guest Change

Wolf Blass Makers’ Project Reserve Pinot Three

Makers’ Project is a range that celebrates expertise and innovation in wine. It builds on Wolfgang Blass’s original vision to create wines that taste great – wines people want to drink. These are wines our winemakers love to make, wines that highlight innovative quirks and winemaking processes that make them not only tasty, but fresh, original and exciting.

Makers’ Project Pinot Three is a nod to the Wolf Blass tradition of blending to make a wine that’s better than the sum of its parts. Pinot Noir, fermented with a portion of whole berries, was blended with Pinot Gris and Pinot Meunier to create a bright, fresh wine with pure fruit and subtle yet distinct spice characters that will leave you wanting more. Delicious with sesame crusted tuna tataki, or slow roasted pork belly. Bright and fresh, with pure fruit flavours and a soft, approachable palate. Pinot Noir provides juiciness, fine structure and cherry fruit, Pinot Gris adds heady spice and texture, and Pinot Meunier gives palate depth and dark fruit flavours. An innovative blend of Pinots that meld together harmoniously to produce a unique and captivating wine. Mostly held in stainless steel to retain freshness and vibrancy, with a small amount matured in French oak to add structure and complexity. Great while young, fresh and bright, or will develop more complexity with a short stint in the cellar Serve at room temperature A great wine to serve when entertaining friends and family, or to accompany you to a BBQ or dinner party

Alcohol By Volume

14.000000000000002%

Aroma

Raspberry and red cherry, with hints of smoky earthiness.

Colour

Cherry red with purple hues

Country

Australia

Food Match

Delicious with sesame crusted tuna tataki, or slow roasted pork belly.

Palate

Bright and fresh, with pure fruit flavours and a soft, approachable palate. Pinot Noir provides juiciness, fine structureand cherry fruit, Pinot Gris adds heady spice and texture, andPinot Meunier gives palate depth and dark fruit flavours. An innovative blend of Pinots that meld together harmoniously to produce a unique and captivating wine

Peak Drinking

Great while young, fresh and bright, or will develop more complexity with a short stint in the cellar.

pH Level

3.60

Region

South Australia

Sub Region

Adelaide Hills

Serving Suggestion

A great wine to serve when entertaining friends and family, or to accompany you to a BBQ or dinner party

Standard Drinks

8.3

Total Acidity Level

5.8 g/L

Tasting Notes

Bright and fresh, with pure fruit flavours and a soft, approachable palate. Pinot Noir provides juiciness, fine structure and cherry fruit, Pinot Gris adds heady spice and texture, and Pinot Meunier gives palate depth and dark fruit flavours. An innovative blend of Pinots that meld together harmoniously to produce a unique and captivating wine.

Varietal

Pinot Noir

Vinification And Maturation

Mostly held in stainless steel to retain freshness and vibrancy, with a small amount matured in French oak to add structure and complexity.

Wine Maker

Clare Dry

Brand

Wolf Blass

Sub-Brand

Makers' Project Reserve

Supplier

Treasury Wine Estates

Subscribe to our newsletter

Shoot down to your nearest local store

Store: