Established in Australia, the first batch of Vodka O was bottled in an old mechanics Sydney garage in 2003. Since then, Vodka O has won multiple awards:
O Gold Medal – 2010 Vodka Masters in London
O Gold Medal – World Spirit Awards 2015
O Silver Medal – International Wine and Spirit (IWSC) Awards 2019 Finished dry with limited traces of spirit heat. Vodka O is gluten free, triple-distilled, 100% whey-based from naturally grass-fed New Zealand cows and charcoal filtered for a cleaner, smoother taste. It is a full-strength bottled spirit that is three-times distilled and filtered through activated carbon to make it one of the most impurity-free vodkas on the market.